VISIT JEJU

Jeju Olle

The Best Camp for Olle Travelers

Jeju Horse Park

Planting the Seed of Art and Culture in the Land of Jejudo Island, Where Horses were Born, Raised and Fed, a Complex Horse Culture Site Where It Dreams and Realizes a Happy Growth of Gasi-ri Village

Arang Joeul Street

A representative food street located in downtown Seogwipo

Nangpoon Babsang

Taste of local food of Jeju

Jeju Hot Pot

You can experience the delicacy of Chinese hot pot, which combines local fresh seafood, meat, vegetables, and other ingredients in a broth with a rich, authentic flavor.

Mom n' Food

Specializing in Korean Traditional Food

Dyne Resort

You can enjoy Jeju’s blue sea any time of year at this Aewol resort

Kkuljamjari

Your Companion During Your Stay on Jeju

SKY Leaders Hotel

Conveniently Located 10 Minutes from the Airport

VERYJEJU

VERYJEJU sells a variety of products and contents with the theme of quality food and Jeju both online and offline.

Jeju Minsok Food

Sincerely Offering Fresh, Natural Products

Arboretum Road Night Market

Night market held on Arboretum near Halla Arboretum

English Map of Meat-free Jeju Restaurants & Cafes

If you prefer a meat-free meal, then we have just the map for you! Here is a downloadable JPG in Korean and English with 32 Jeju restaurants and six bakeries/cafes that have vegetarian/vegan options.

Jeju Island’s Local Food

Due to Jeju's natural environment and the fact that it's an island, its people have developed unique local ingredients and foods that can only be tasted here. Fresh dishes using seafood caught in Jeju's blue seas include 'Galchi Jorim: Braised cutlassfish', 'Jeonbokjuk: Abalone Porridge', 'Bomal Kalguksu: Bomal Noodle Soup', 'Hanchi Mulhoe: Cold Cuttlefish Soup', etc. Pork has long been a notable ingredient in Jeju's traditional feasting culture and in addition to grilling, it is cooked in a variety of ways, such as in: 'Gogi Noodles', which is noodles in a rich pork broth, 'Gosari Yukgaejang: Fern & Beef Stew', made by finely crushing and boiling ferns grown in the fields of Mt. Halla, and 'Mom Guk: Mom Seaweed Soup, Haenyeo(fisherwomen)'s hearty winter food. Furthermore, the native black cattle and horses reared on Jeju can also be sampled in local dishes and enjoyed by a lot of tourists.

Like mother used to make: A novel Jeju food trip

If you think Jeju Island is only about its black pork, pork noodle soup, or hotpot abalone seafood stew, then you’d be wrong. There are many unique foods that are attracting a lot of attention these days. They’re remarkable for their new, interesting ideas and ingredients. If you’re tired of the same old thing, then how about trying something new here on Jeju?

Jeju Buckwheat Festival

Celebrate the largest producer of buckwheat in Korea

Seogwipo Chilsimni Festival

Traditions and culture in harmony

Hueree Maehwa Flower Festival

Experience the Beauty of the Plum